Turkey Salad Recipe
Turkey Salad - a flavorful turkey salad recipe that is perfect for leftover Thanksgiving turkey! Serve as-is, as turkey sandwiches, or lettuce wraps!
Ingredients
- 3-4 cups shredded turkey
- 2 stalks celery sliced
- 1/2 large apple diced
- 3/4 cup paleo mayo
- 1/4 teaspoon kosher salt
- 3/4 cup dried cranberries or cherries
- 3 tablespoon red onion diced
- 1/3 cup slivered almonds
- 2 tablespoons orange juice concentrate regular orange juice will work
- 1 teaspoon apple cider vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon ground black pepper
Instructions
- Combine ingredients in a medium-sized bowl.
- Stir to combine.
- Taste and adjust seasoning, as-needed.
- Serve as-is, on a sandwich or as a lettuce wrap!
Notes
- Other add-ins: a little dijon mustard is also a great addition as well as pecans or other nuts.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Nutrition
Calories: 276kcal | Carbohydrates: 14g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 44mg | Sodium: 270mg | Potassium: 213mg | Fiber: 2g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg
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