Turkey Salad Recipe
Turkey Salad - a flavorful turkey salad recipe that is perfect for leftover Thanksgiving turkey! Serve as-is, as turkey sandwiches, or lettuce wraps!
Ingredients
- 3-4 cups leftover turkey cooked and cubed
- 2 celery stalks sliced
- ½ large apple diced
- ¾ cup mayonnaise regular or paleo mayo
- ¾ cup dried cranberries or cherries
- ⅓ cup slivered almonds
- 3 tablespoons red onion diced
- 2 tablespoons orange juice concentrate regular orange juice will work
- 2 teaspoons lemon juice
- 1 teaspoon apple cider vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Combine: In a large bowl, add 3-4 cups leftover turkey, 2 celery stalks, diced apple, ¾ cup mayonnaise, ¾ cup dried cranberries, ⅓ cup slivered almonds, 3 tablespoons red onion, 2 tablespoons orange juice concentrate, 2 teaspoons lemon juice, 1 teaspoon apple cider vinegar, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt. Stir to combine.
- Adjust: Taste and adjust seasoning, as-needed.
- Serve: Enjoy as-is, on a sandwich or as a lettuce wrap!
Notes
- Other add-ins: a little dijon mustard is also a great addition as well as pecans or other nuts.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Nutrition
Calories: 224kcal | Carbohydrates: 16g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 302mg | Potassium: 217mg | Fiber: 2g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
