Name: Broiled Tomatoes with Onion and Parmesan Cheese
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 servings
Ingredients: 2 large tomatoes; 1/2 cup mayo; 1/2 cup parmesan cheese; 1/2 teaspoon ground oregano; 1/4 cup chopped yellow onion; dash of kosher salt

Scale

Ingredients

2 large tomatoes
1/2 cup mayo
1/2 cup parmesan cheese
1/2 teaspoon ground oregano
1/4 cup chopped yellow onion
dash of kosher salt

Instructions

Mix ingredients together in small bowl. Cut Tomatoes into thick chunks, about 3 per tomato. Place tomatoes onto baking sheet. Broil on high 4 minutes (but watch them closely – oven temps may vary).