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Broiled Tomatoes with Onion and Parmesan Cheese

  • Author: Erin
  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Yield: 6 servings 1x



  • 2 large tomatoes
  • 1/2 cup mayo
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon ground oregano
  • 1/4 cup chopped yellow onion
  • dash of kosher salt


  1. Mix ingredients together in small bowl. Cut Tomatoes into thick chunks, about 3 per tomato. Place tomatoes onto baking sheet. Broil on high 4 minutes (but watch them closely – oven temps may vary).