Broiled Tomatoes with Onion and Parmesan Cheese
This recipe is one of my go-to’s for a great appetizer. I learned it from my super-amazing step-mom and have some very fond memories of her whipping these up for my brother and me. The combination of the fresh tomato with the creamy mayo and a little spice from the onion, makes this a savory, yet light appetizer or side dish for any meal. Additionally, it is fairly quick to put together and requires ingredients most people have stocked in their kitchens.
I hope these get you out of a jam when your in-laws suddenly show up and you have nothing to cook – throw these in the oven and I promise that people will be impressed! Enjoy!Print
- 2 large tomatoes
- 1/2 cup mayo
- 1/2 cup parmesan cheese
- 1/2 teaspoon ground oregano
- 1/4 cup chopped yellow onion
- dash of kosher salt
- Mix ingredients together in small bowl. Cut Tomatoes into thick chunks, about 3 per tomato. Place tomatoes onto baking sheet. Broil on high 4 minutes (but watch them closely – oven temps may vary).