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A cast iron skillet filled with creamy alfredo tortellini with chicken and a spoon sticking out.

Chicken Tortellini Alfredo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dinner/Entree
  • Method: Stove Top
  • Cuisine: Italian-Inspired

Description

Our simple & delicious Chicken Tortellini Alfredo is a family-friendly dinner that can be made in under 30 minutes!


Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs*
  • kosher salt & ground black pepper
  • 2 tablespoons butter, divided (regular or plant-based)
  • 20 oz refrigerated cheese tortellini
  • 1 tablespoon garlic, minced
  • 15 oz jar of alfredo sauce
  • garnish: freshly grated parmesan cheese & fresh parsley

Instructions

  1. Cook Chicken: Season both sides of the chicken thighs with salt and pepper. Bring a large cast iron skillet to a medium-high heat and add 1 tablespoon of butter to melt. Add the seasoned chicken thighs to the pan and let cook for 4-5 minutes per side or until their internal temperature reaches 165 degrees F (use a meat thermometer).
  2. Cook Tortellini: While the chicken is cooking, bring a large pot of water to a boil and add the tortellini to cook according to the package directions. Drain and rinse with cold water.
  3. Rest + Cut: Once the chicken is fully cooked, let it rest on a cutting board for 5 minutes and then cut into slices or bite-sized pieces.
  4. Combine: Bring the skillet back to a medium heat and add the garlic to sauté for 30 seconds. Add the cooked tortellini, alfredo sauce, and chicken to the pan. Toss to coat.
  5. Serve: Enjoy right away with some parmesan cheese and chopped parsley!

Notes

Nutrition

  • Serving Size: 6 oz
  • Calories: 359
  • Sugar: 1.1 g
  • Sodium: 583.6 mg
  • Fat: 11.7 g
  • Carbohydrates: 45.3 g
  • Fiber: 1.9 g
  • Protein: 18 g
  • Cholesterol: 73.2 mg