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Curried Grassfed Meatballs + Cauliflower Rice and Avocado

Curried Grassfed Meatballs + Cauliflower Rice and Avocado

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Indian-Inspired


Weeknight or weekend-worthy, this simple and savory meal is easy and delicious!!!




  1. In large skillet, role hamburger into large meatballs (about 1.5 – 2 Tablespoons) and place in pan.
  2. Sprinkle with a generous amount of ground black pepper and some salt.
  3. Bring heat up to medium/high and cover meatballs for approx. 5 minutes.
  4. Uncover and turn.
  5. Cook for an additional 5 minutes.
  6. Then uncover and keep repeating until the meatballs are fully cooked.
  7. Drain some of the grease, but leave about 1/4 cup in the pan.
  8. Place curry paste, coconut milk, garlic and basil into the pan and stir to combine well.
  9. Bring to a simmer and leave uncovered to let reduce.
  10. Taste and add any additional salt or pepper, as needed.
  11. Let simmer for approx. 5 minutes, or until it has reduced to a consistency you like.
  12. Serve over cauliflower rice (or regular rice) and with 1/2 an avocado.

Keywords: curried meatballs