Instructions

1. Prepare 11×7 glass baking pan.
2. Preheat oven to 350
3. In small mixing bowl combine coconut cream, lemon juice, apple cider vinegar and a pinch of salt. Stir to combine and then set aside.
4. In saucepan melt ghee and then add garlic and onion.
5. Throw in a pinch of salt and then sauté until the onions reduce, about 2 minutes.
6. Remove from heat.
7. Take your mason jar (or other container) that you blended your coconut milk in and add nutritional yeast – stir or whisk to combine)
8. In large mixing bowl add hash browns, the coconut cream mixture, coconut milk mixture and onion mixture.
9. Add 1 1/4 Teaspoons salt and then mix to fully combine.
10. Pour into baking pan.
11. Sprinkle with additional salt and pepper.
12. Bake uncovered for 50-60 minutes.
13. Let cool sightly and then serve hot.