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Dairy Free Cheesy Hashbrown Bake - a dreamy dairy free cheesy hash brown bake that is dairy-free and whole30! Perfect for Sunday morning brunch! #dairyfree #whole30 #cheesyhashbrowns #cheesyhasbrownbake #dairyfreerecies #healthybreakfast #breakfastrecipes

Dairy-Free Cheesy Hashbrown Bake

  • Author: Erin Jensen
  • Prep Time: 20 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 20 mins
  • Yield: 8-10 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

A delicious dairy-free “cheesy” hash brown bake!


Ingredients

Scale

Instructions

  1. Prepare 11×7 glass baking pan.
  2. Preheat oven to 350
  3. In small mixing bowl combine coconut cream, lemon juice, apple cider vinegar and a pinch of salt. Stir to combine and then set aside.
  4. In saucepan melt ghee and then add garlic and onion.
  5. Throw in a pinch of salt and then sauté until the onions reduce, about 2 minutes.
  6. Remove from heat.
  7. Take your mason jar (or other container) that you blended your coconut milk in and add nutritional yeast – stir or whisk to combine)
  8. In large mixing bowl add hash browns, the coconut cream mixture, coconut milk mixture and onion mixture.
  9. Add 1 1/4 Teaspoons salt and then mix to fully combine.
  10. Pour into baking pan.
  11. Sprinkle with additional salt and pepper.
  12. Bake uncovered for 50-60 minutes.
  13. Let cool sightly and then serve hot.

Notes

  • Frozen or Thawed Hashbrowns: you can use either frozen or thawed hash browns, either will work. If you use frozen you may need to cook it a little bit longer.
  • Can You use freshly made hash browns: I have only tested this with store-bought hashbrowns, but I would think you could easily make your own and it should turn out just fine as long as you are grating your hashbrowns into a similar size as the store-bought.

Keywords: cheesy hashbrowns