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Dairy-Free Pumpkin Pie

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 pie 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Delicious Dairy-Free Pumpkin Pie – A perfectly delicious Thanksgiving pumpkin pie with no dairy added!



Pie Filling:

Crust Options:


  1. Preheat: Preheat oven to 350 degrees.
  2. Eggs: Add eggs to medium mixing bowl; whisk.
  3. Other Ingredients: Add pumpkin puree, sweetened condensed milk, vanilla and pumpkin spice; Stir to combine.
  4. Pour: Pour into pie crust; use spatula to spread evenly.
  5. Bake: Bake for 1 hour and 5 minutes.
  6. Cool: Let cool completely before serving.


  • Dairy-Free Sweetened Condensed Coconut Milk: here what I used in this recipe.
  • Make-Ahead: This is a great item to make ahead of time for Thanksgiving – make up to 3 days before – simply store in the refrigerator.
  • Topping: Top with a dairy-free whipped “cream” like this one.

Keywords: dairy free pumpkin pie