clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Dairy-Free Pumpkin Pie

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 pie 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Delicious Dairy-Free Pumpkin Pie – A perfectly delicious Thanksgiving pumpkin pie with no dairy added!



Pie Filling:

Crust Options:


  1. Preheat: Preheat oven to 350 degrees.
  2. Eggs: Add eggs to medium mixing bowl; whisk.
  3. Other Ingredients: Add pumpkin puree, sweetened condensed milk, vanilla and pumpkin spice; Stir to combine.
  4. Pour: Pour into pie crust; use spatula to spread evenly.
  5. Bake: Bake for 1 hour and 5 minutes.
  6. Cool: Let cool completely before serving.


  • Dairy-Free Sweetened Condensed Coconut Milk: here what I used in this recipe.
  • Make-Ahead: This is a great item to make ahead of time for Thanksgiving – make up to 3 days before – simply store in the refrigerator.
  • Topping: Top with a dairy-free whipped “cream” like this one.

Keywords: dairy free pumpkin pie