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Delicious Dairy Free Pumpkin Pie - enjoy your favorite Thanksgiving dessert with no dairy added! #dairyfree

Delicious Dairy-Free Pumpkin Pie

  • Author: Erin
  • Yield: 1 pie 1x
  • Category: Dessert
  • Method: Oven

Description

A perfectly delicious Thanksgiving pumpkin pie with no dairy added!


Scale

Ingredients

  • Prep your favorite pie crust first and have ready in your pie pan!
  • 1 1/2 canned pumpkin
  • 1 Teaspoon vanilla
  • 3 eggs
  • 1/2 cup finely packed brown sugar
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • 1 cup almond milk
  • 1/2 cup water

Instructions

  1. Mix together canned pumpkin, vanilla, 3 eggs, brown sugar, pumpkin pie spice and salt.
  2. Scald 1 cup almond milk and 1/2 cup water.
  3. Combine pumpkin mixture and scalded almond milk.
  4. Pour into pie crust.
  5. Bake at 350 for 50 minutes or until center is set put soft.
  6. Custard will set as it cools.
  7. Let cool completely.