Delicious Dairy-Free Pumpkin Pie – A perfectly delicious Thanksgiving pumpkin pie with no dairy added!
- Preheat: Preheat oven to 350 degrees.
- Eggs: Add eggs to medium mixing bowl; whisk.
- Other Ingredients: Add pumpkin puree, sweetened condensed milk, vanilla and pumpkin spice; Stir to combine.
- Pour: Pour into pie crust; use spatula to spread evenly.
- Bake: Bake for 1 hour and 5 minutes.
- Cool: Let cool completely before serving.
Keywords: dairy free pumpkin pie