Delicious Dairy-Free Pumpkin Pie

Delicious Dairy-Free Pumpkin Pie – a perfectly delicious Thanksgiving pumpkin pie with no dairy added!

If you guys are looking for a pumpkin pie recipe that is does NOT have dairy in the ingredient list, I am with you.  This pie is so delicious and belongs on your Thanksgiving dessert menu!

Thanksgiving might be my favorite Holiday and the pumpkin pie is one of the best parts of the meal (I mean, other than my mom’s famous stuffing) – so I am beyond excited to bring you this absolutely delicious Dairy-Free Pumpkin Pie!

Quick Note on the Crust

You have a couple options when it comes to what crust you want to use.  You can use:

1. Store-bought: and I totally will not judge you! It is an easy step to eliminate!  Here is a great round-up of the best store-bought pie crusts! 
2. Oil-Based Pastry Crust (Dairy-Free): This is my mom’s recipe that she has made about a million times. Easy and simple.
3. Gluten-Free/Dairy-Free Pie Crust: This is a great pie crust recipe that works beautifully in this recipe!

What You Will Need

Pie Filling:

• eggs
• pumpkin puree
• dairy-free sweetened condensed coconut milk
• vanilla extract
• pumpkin pie spice

Crust Options:

• store-bought
• Homemade Dairy-Free Crust
• Homemade Gluten-Free/Dairy-Free Crust

Recipe FAQs + Tips

• Dairy-Free Sweetened Condensed Coconut Milk: here what I used in this recipe.
• Make-Ahead: This is a great item to make ahead of time for Thanksgiving – make up to 3 days before – simply store in the refrigerator.
• Topping: Top with a dairy-free whipped “cream” like this one.

Other Dairy-Free Thanksgiving Recipes

• Dairy-Free Pumpkin Pudding 
• Dairy-Free Green Bean Casserole 
• Dairy-Free Cream of Mushroom Soup
• Prosciutto-Wrapped Melon + Basil 
• Dairy-Free Cornbread

OTHER RECIPES YOU MIGHT LIKE:

• Smoked Turkey Breast
• How to Grill a Turkey
• Deep Fried Turkey 

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Love,

E

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Dairy-Free Pumpkin Pie

• Author: Erin Jensen
• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 1 pie 1x
• Category: Dessert
• Method: Oven
• Cuisine: American

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Description

Delicious Dairy-Free Pumpkin Pie – A perfectly delicious Thanksgiving pumpkin pie with no dairy added!

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Scale 1x2x3x

Ingredients

Pie Filling:

• 3 large eggs
• 15oz can pumpkin puree
• 11.25oz can dairy-free sweetened condensed coconut milk
• 1 teaspoon vanilla extract
• 3 teaspoons pumpkin pie spice

Crust Options:

• store-bought
• Homemade Dairy-Free Crust (dairy-free)
• Homemade Gluten-Free/Dairy-Free Crust

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Instructions

1. Preheat: Preheat oven to 350 degrees.
2. Eggs: Add eggs to medium mixing bowl; whisk.
3. Other Ingredients: Add pumpkin puree, sweetened condensed milk, vanilla and pumpkin spice; Stir to combine.
4. Pour: Pour into pie crust; use spatula to spread evenly.
5. Bake: Bake for 1 hour and 5 minutes.
6. Cool: Let cool completely before serving.

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Notes

• Dairy-Free Sweetened Condensed Coconut Milk: here what I used in this recipe.
• Make-Ahead: This is a great item to make ahead of time for Thanksgiving – make up to 3 days before – simply store in the refrigerator.
• Topping: Top with a dairy-free whipped “cream” like this one.

Keywords: dairy free pumpkin pie