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Epic Whole30 Sushi Bowl - the perfect date night dinner! #whole30 #paleo

Epic Whole30 Poke Bowl

  • Author: Erin - The Wooden Skillet
  • Yield: 1 bowl
  • Category: Dinner
  • Cuisine: Asian

Ingredients

  • 1-2 cups Cauliflower rice (feel free to eat raw or saute in olive oil with a pinch of salt for 3-5 minutes and then let cool)
  • 3 oz sushi grade salmon, cubed
  • 3 oz sushi grade tuna, cubed
  • 1/2 avocado, sliced
  • 1/2 cup mango, cubed
  • 1/4 cup fresh cilantro, roughly chopped
  • 5 slices cucumber
  • white and black sesame seeds for garnish
  • roughy chopped seaweed sheets (nori) for garnish
  • Sauce:
  • 2 Tablespoons coco aminos
  • 1 Teaspoon olive oil
  • 1 Teaspoon red pepper flakes
  • Dash of sesame oil
  • 1/4 Teaspoon freshly grated ginger

Instructions

  1. Combine Sauce ingredients together in bowl and set aside.
  2. Combine remaining ingredients in bowl and cover with as much sauce as desired.
  3. (Note: if you want the salmon and tuna extra spicy, combine 1 Tablespoon olive oil and 1 Tablespoon Franks Red Hot. Toss the salmon and tuna in the mixture so they are lightly coated.)