Epic Whole30 Sushi Bowl - the perfect date night dinner! #whole30 #paleo

Epic Whole30 Poke Bowl

  • Author: Erin
  • Yield: 1 bowl 1x
  • Category: Dinner
  • Cuisine: Asian


My favorite sushi roll deconstructed into the most amazing Whole30 poke bowl!



  • 12 cups Cauliflower rice (feel free to eat raw or saute in olive oil with a pinch of salt for 35 minutes and then let cool)
  • 3 oz sushi grade salmon, cubed
  • 3 oz sushi grade tuna, cubed
  • 1/2 avocado, sliced
  • 1/2 cup mango, cubed
  • 1/4 cup fresh cilantro, roughly chopped
  • 5 slices cucumber
  • white and black sesame seeds for garnish
  • roughy chopped seaweed sheets (nori) for garnish
  • Sauce:
  • 2 Tablespoons coco aminos
  • 1 Teaspoon olive oil
  • 1 Teaspoon red pepper flakes
  • Dash of sesame oil
  • 1/4 Teaspoon freshly grated ginger


  1. Combine Sauce ingredients together in bowl and set aside.
  2. Combine remaining ingredients in bowl and cover with as much sauce as desired.
  3. (Note: if you want the salmon and tuna extra spicy, combine 1 Tablespoon olive oil and 1 Tablespoon Franks Red Hot. Toss the salmon and tuna in the mixture so they are lightly coated.)