Description
Easy Bruschetta Recipe – a fresh and delicious late-summer appetizer that is packed with flavor!
Ingredients
Scale
- 8 roma tomatoes, de-seeded and diced
- Approx. 30 yellow cherry tomatoes, quartered and de-seeded
- 1 tablespoon garlic, minced
- 1 1/2 cup fresh basil leaves, roughly chopped
- 3 tablespoons olive oil (plus some additional to brush on top of sliced baguette)
- 1 1/2 teaspoon kosher salt (more to taste)
- French baguette
- Balsamic glaze
Instructions
- Preheat oven to 400 degrees F.
- Combine Roma tomatoes, yellow cherry tomatoes, garlic, basil, olive oil, and salt in large mixing bowl.
- Mix to fully combine and taste to determine if you want any additional garlic, basil or salt.
- Let it sit for at least 30 minutes before serving.
- Slice the french baguette at an angle to create about 1 inch thick slices.
- Place on cookie sheet and brush with some additional olive oil.
- Place in the oven for about 4-6 minutes, or until the bread starts to get a little crispy, watch it closely.
- Carefully remove bread from the oven.
- Serve slices of bread with a heaping about of the bruschetta mixture and drizzle with sweet balsamic glaze.
Notes
- Storage: the bruschetta topping can be stored in an airtight container in the fridge for 3-4 days before serving.
- Whole30/Paleo: You can skip the baguette and serve as Bruschetta Chicken for a delicious dinner!!
Nutrition
- Serving Size: 1 Slice
- Calories: 251
- Sugar: 25.4 g
- Sodium: 392.4 mg
- Fat: 9 g
- Carbohydrates: 40.7 g
- Protein: 9.2 g
- Cholesterol: 0 mg