Description
A delicious Green Goddess Bowl recipe with grilled chicken, homemade green goddess dressing, feta, dill, and pickled onions.
Ingredients
Scale
Grilled Chicken:
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 1 teaspoon lemon juice
- 1/4 cup soy sauce (or tamari or coconut aminos)
- 2 teaspoons worcestershire sauce
- 2 teaspoons garlic, minced
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon lemon zest, minced
- 2 boneless, skinless chicken breast
Green Goddess Dressing:
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup fresh parsley
- 1/4 cup fresh chives
- 1/4 cup fresh tarragon
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Other Bowl Ingredients:
- 2 cups rice of your choice, cooked
- feta cheese, crumbled
- fresh dill, chopped
- 1 avocado, sliced
- green onions, sliced
- quick pickled onions
Instructions
- Marinate Chicken: Put olive oil, lemon juice, soy sauce, worcestershire, garlic, salt, pepper, and lemon zest in a bowl. Whisk to combine. Place chicken breasts in a large bowl and pour marinade over top. Let marinate, a minimum of 30 minutes.
- Green Goddess Dressing: While chicken is marinating, add Green Goddess Dressing ingredients to a food processor. Blend or pulse until fully combined – don’t over-blend – there should still be little pieces of dark green herbs, but not chunky. Taste and adjust any flavors, seasonings, etc. as-desired. Set aside.
- Grill Chicken: Heat grill to medium-high heat (approximately 400 degrees F). Place chicken on direct heat (direct flame) and cook for 4-5 minutes per side. Move chicken off the direct heat (direct flame) so that it is cooking on indirect heat and cook for an additional 5-7 minutes or until the internal temperature of the thickest part of the chicken reads 160 degrees F on your instant-read meat thermometer. Remove from grill and let meat rest 5-10 minutes at room temperature so the juices can redistribute (the chicken will continue to cook during this time and the internal temp will continue to rise up to 5 additional degrees reaching 165 degrees F.). Cut into cubes.
- Build Bowl: Divide rice, grilled chicken, feta, dill, avocado, green onions, and quick-pickled onions between two bowls. Top with as much Green Goddess Dressing as you desire. Enjoy!
Notes
- Grilled Chicken: feel free to sub in some rotisserie chicken here, to make things quicker and easier!
- Dairy-Free: use dairy-free sour cream and a dairy-free feta cheese to make this dairy-free.
Nutrition
- Serving Size: 6 oz
- Calories: 579
- Sugar: 2.9 g
- Sodium: 615.6 mg
- Fat: 47.6 g
- Carbohydrates: 10.8 g
- Protein: 27.8 g
- Cholesterol: 107.8 mg