Description
Honey Mustard Dressing – a simple, delicious honey mustard dressing recipe that is perfect for your favorite salad!
Ingredients
Scale
- 3/4 – 1 cup Plain Greek Yogurt*
- 2 tablespoons yellow mustard
- 2 tablespoons dijon mustard
- 2–3 tablespoons honey
- 1 teaspoon grated lemon zest
- pinch of salt and ground black pepper
Instructions
- Combine ingredients in wide-mouth mason jar.
- Cover tightly with lid.
- Shake until fully combined.
- Alternatively, you can add to mason jar or small bowl and whisk or stir until combined.
- Taste and adjust any sweetness, as desired.
- Serve on your favorite salad – we love this Honey Mustard Chicken Salad!
Notes
- *Dairy-Free: to make this dairy-free simply use a plain, unsweetened dairy-free yogurt in place of the Greek yogurt.
- Mustard: if you don’t like dijon mustard you can replace it with more yellow mustard if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 7 days.
- Serving: serve on your favorite salad – we love this Honey Mustard Chicken Salad!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 57
- Sugar: 5.8 g
- Sodium: 187.9 mg
- Fat: 1.9 g
- Carbohydrates: 6.1 g
- Protein: 3.4 g
- Cholesterol: 4.6 mg
Keywords: honey mustard dressing