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Top shot of a mason jar of honey mustard dressing with spoon sticking out.

Honey Mustard Dressing

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dressing
  • Method: Counter Top
  • Cuisine: American


Honey Mustard Dressing – a simple, delicious honey mustard dressing recipe that is perfect for your favorite salad!


  • 3/41 cup Plain Greek Yogurt*
  • 2 tablespoons yellow mustard
  • 2 tablespoons dijon mustard
  • 23 tablespoons honey
  • 1 teaspoon grated lemon zest
  • pinch of salt and ground black pepper


  1. Combine ingredients in wide-mouth mason jar. 
  2. Cover tightly with lid. 
  3. Shake until fully combined. 
  4. Alternatively, you can add to mason jar or small bowl and whisk or stir until combined.
  5. Taste and adjust any sweetness, as desired. 
  6. Serve on your favorite salad – we love this Honey Mustard Chicken Salad! 


  • *Dairy-Free: to make this dairy-free simply use a plain, unsweetened dairy-free yogurt in place of the Greek yogurt. 
  • Mustard: if you don’t like dijon mustard you can replace it with more yellow mustard if you prefer.
  • Storage: store in an airtight container in the refrigerator for up to 7 days.
  • Serving: serve on your favorite salad – we love this Honey Mustard Chicken Salad!


  • Serving Size: 2 tablespoons
  • Calories: 57
  • Sugar: 5.8 g
  • Sodium: 187.9 mg
  • Fat: 1.9 g
  • Carbohydrates: 6.1 g
  • Protein: 3.4 g
  • Cholesterol: 4.6 mg