clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Several pieces of frozen watermelon on a parchment-lined baking sheet.

How to Freeze Watermelon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Freeze Time: 2 hours
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: How-To
  • Method: Freezer
  • Cuisine: American


How to Freeze Watermelon – learn how to easily freeze watermelon with this step-by-step tutorial! Perfect for smoothies or a cold snack!


  • 4 cups fresh watermelon, cut into 1 inch cubes
  • parchment paper
  • baking sheet


  1. Cut watermelon into 1 inch cubes, removing the rind.
  2. Place on a parchment-lined baking sheet.
  3. Place in the freezer, uncovered, for 1-2 hours or until completely frozen.
  4. Transfer to a freezer-safe bag and label. Store in the freezer. 
  5. Use in our Watermelon Smoothie or eat plain for a refreshing summer snack! 


  • Storage: store in a freezer-safe storage container, labeled, for 9-12 months.