Hand Frother:

1. Add milk or dairy-free alternative to a glass or glass measuring cup.
2. Submerge the end of the hand frother in the creamer for 2-3 minutes or until it is nice and frothy.

Milk Frother:

1. Pour milk or dairy-free alternative in a milk frother.
2. Turn dial to “cold foam” or “cold stir” and press start.

French Press:

1. Add milk or dairy-free alternative to a french press. 
2. Pump french press for about 1-2 minutes or until it has reached your desired frothiness.

Blender:

1. Add creamer to a high-speed blender. Blend on HIGH until the foam reaches your desired consistency.

Mason Jar:

1. Add creamer to a cold mason jar. Close the lid tightly and shake the mixture until it has reached your desired consistency.

Serving:

1. Serve cold foam over your favorite cold/iced coffee or tea drink. We love it with our homemade cold brew or in this yummy iced matcha latte!