Description
How to Make Sweet Cream Cold Foam – an easy step-by-step tutorial on how to make sweet cream cold foam at home!
Ingredients
Scale
- 3/4 cup coconut milk* (regular milk works if you aren’t dairy-free)
- 2–3 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instructions
- Add coconut milk (or other dairy-free creamer), maple syrup and vanilla extract to a glass measuring cup.
- Stir to combine.
- Froth with hand frother for 2-3 minutes or until it is nice and frothy.
- Add coconut milk (or other dairy-free creamer), maple syrup and vanilla extract to a french press.
- Stir to combine.
- Pump french press for about 1 minute or two or until it has reached your desired frothiness.
- Add coconut milk (or other dairy-free creamer), maple syrup and vanilla extract to a milk frother.
- Stir to combine.
- Turn dial to “cold foam” or “cold stir” and press start.
Serving:
- Serve over your favorite cold/iced coffee or tea drink. We love it with our homemade cold brew!
Notes
- Coconut Milk: I prefer this carton coconut milk – it gets so frothy and works so well!
- Other Dairy-Free Alternatives: feel free to substitute any other dairy-free alternative instead of the coconut milk. They all froth a little differently (and can vary from brand to brand).
- Maple Syrup Substitute: you can use simple syrup or even honey if you want instead of the maple syrup.
- Vanilla Extract: you can use vanilla paste if you prefer, but we really like the ease of just using some good, organic vanilla extract.