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Light and Delicious Lox Breakfast Toast - the perfect eggless breakfast that is Whole30 and Paleo! #whole30recipes #paleo

Light and Delicious Lox Breakfast Toast

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 pieces 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

Light and Delicious Lox Breakfast Toast – A simple (egg-free option) breakfast that is so easy to put together! (whole30/paleo)


Ingredients

Scale
  • 2 1/2 inch thick slices of russet potato
  • olive oil
  • salt
  • pepper
  • 34 oz smoked salmon (more if desired)
  • 8 slices English cucumber
  • capers
  • 1 slice red onion
  • 4 sprigs fresh dill
  • Whole30 sour cream

Instructions

  1. Preheat oven to 375 degrees F.
  2. Rub both sides of potato slices with olive oil and season with salt and pepper.
  3. Bake for approx. 15 minutes, flipping halfway through.
  4. Remove and let cook slightly.
  5. Top potato toast with cucumber slices, lox, capers, red onion, fresh dill and dairy free sour cream (see post for Dairy Free Coconut Sour Cream!)