clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Light and Delicious Lox Breakfast Toast - the perfect eggless breakfast that is Whole30 and Paleo! #whole30recipes #paleo

Whole30 Lox Breakfast Toast

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 pieces 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Light and Delicious Lox Breakfast Toast – A simple (egg-free option) breakfast that is so easy to put together! (whole30/paleo)


  • 2 1/2 inch thick slices of russet potato
  • olive oil
  • salt
  • pepper
  • 34 oz smoked salmon (more if desired)
  • 8 slices English cucumber
  • capers
  • 1 slice red onion
  • 4 sprigs fresh dill
  • Whole30 sour cream


  1. Preheat oven to 375 degrees F.
  2. Rub both sides of potato slices with olive oil and season with salt and pepper.
  3. Bake for approx. 15 minutes, flipping halfway through.
  4. Remove and let cook slightly.
  5. Top potato toast with cucumber slices, lox, capers, red onion, fresh dill and dairy free sour cream (see post for Dairy Free Coconut Sour Cream!)

Keywords: Whole30 Lox Breakfast Toast