Chive + Dill Cream Cheese Sauce

• 1/3 cup sour cream (sub plain Greek Yogurt)
• 1/3 cup cream cheese, softened
• 3 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon garlic, minced
• 1 teaspoon rice vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper 

Lox Bagel Rice Bowl

• 2 cups rice of your choice, cooked
• 4oz lox
• 1/4 cup red onion, halved and thinly sliced
• 2 tablespoons capers
• 2 soft-boiled eggs, halved 
• fresh lemon wedges
• garnish: fresh dill + salt and pepper for eggs