This epic Lox Bagel Rice Bowl takes your rice bowl game to a whole other level and brings all those amazing flavors of a breakfast lox bagel to dinner time! Made with real, simple ingredients that come together for a one bowl dinner that is amazing!
The Best Lox Bagel Rice Bowl
At our house, we have been making an ultimate lox bagel for a weekend breakfast or brunch for years. And we love a good rice bowl for a quick and easy weeknight dinner, so we knew we had to combine these two favorites into a lox rice bowl that is out of this world amazing! Made with store-bought lox or make your own homemade lox for topping your rice bowl recipe with a dill and chive sauce, soft boiled eggs, fresh dill, and a fresh squeeze of lemon juice from lemon wedges. Perfect for enjoying on a warm, summer evening!
Looking for another amazing rice bowl? You have to try our Soy Ginger Salmon Rice Bowl or Chili Lime Shrimp Rice Bowl!
What You Will Need
- sour cream & cream cheese – these combine for a creamy sauce that is perfect on top of this rice bowl.
- fresh dill, chives, & parsley – fresh herbs that really amp up the flavor!
- lemon juice & lemon zest – a little bit of acidity helps to lighten & brighten all the fresh flavors.
- garlic – everything is always better with a little garlic in the mix.
- rice vinegar – a great addition to the sauce to add the slightest tanginess.
- salt and pepper – simple seasonings that are always a must!
- cooked rice – any variety of rice will work here, white rice, brown rice, etc.
- lox – keep it easy by grabbing a package of lox at your local grocery store or feel free to make your own cured salmon recipe.
- red onion – adds the perfect crunch to this recipe card.
- capers – a traditional lox bagel ingredient that brings some wonderful saltiness.
- eggs – there is nothing better than those jammy soft-boiled eggs.
- lemons – served alongside the rice bowl for a fresh spritz of lemon juice!
How To Make A Lox Bagel Rice Bowl
The first steps to making this easy recipe are to cook the rice and gather the other remaining ingredients.
Place all of the cream cheese sauce ingredients in a small bowl and mix to combine. Then bring a pot of water to a boil and soft boil the eggs.
Now it is time to assemble this delicious dinner bowl! Divide the rice, onion, capers, lox, and eggs between to shallow bowls. Place a large dollop of the sauce on top and garnish with some dill.
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Lox Bagel Rice Bowl
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner/Entree
- Method: Counter Top
- Cuisine: American
Description
Take your lox bagel to another level with this Lox Bagel Rice Bowl recipe! Super simple to make and packed with flavor!
Ingredients
Chive + Dill Cream Cheese Sauce
- 1/3 cup sour cream (sub plain Greek Yogurt)
- 1/3 cup cream cheese, softened
- 3 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic, minced
- 1 teaspoon rice vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Lox Bagel Rice Bowl
- 2 cups rice of your choice, cooked
- 4oz lox
- 1/4 cup red onion, halved and thinly sliced
- 2 tablespoons capers
- 2 soft-boiled eggs, halved
- fresh lemon wedges
- garnish: fresh dill + salt and pepper for eggs
Instructions
- Combine Chive + Dill Cream Cheese Sauce in a bowl; set aside.
- Divide rice, lox, red onion, capers, and eggs between 2 bowls.
- Add as much of the Chive + Dill Cream Cheese Sauce as you want in each bowl.
- Garnish with fresh dill, add some salt + pepper to the egg and squeeze some fresh lemon juice over top.
Notes
- Dairy-Free: to make this dairy-free use a dairy-free sour cream + dairy-free cream cheese in the sauce.
- Lox: I generally just buy store-bought lox, but we do have a tutorial on how to make lox at home!
Nutrition
- Serving Size: 1 bowl
- Calories: 611
- Sugar: 2.8 g
- Sodium: 1724.7 mg
- Fat: 26.7 g
- Carbohydrates: 64.4 g
- Protein: 27.8 g
- Cholesterol: 251.5 mg
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