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Make Ahead Breakfast Stuffed Sweet Potatoes (Whole30 + Dairy-Free) #whole30 #egglessbreakfast #paleobreakfast #whole30breakfast #dairyfreebreakfast #veganbreakfast #makeaheadbreakfast #mealprepping

Make Ahead Breakfast Stuffed Sweet Potatoes (Whole30 + Paleo)

  • Author: Erin
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 1 sweet potato 1x
  • Category: Breakfast
  • Method: Stove Top and Oven
  • Cuisine: American

Description

Make Ahead Breakfast Stuffed Sweet Potatoes (Whole30 + Dairy-Free) – a delicious eggless whole30 breakfast that is perfect for on-the-go!


Scale

Ingredients

  • 1 baked sweet potato
  • 1 medium Pazazz apple, cut into bite-sized pieces
  • 1 Tablespoon ghee (or coconut oil)
  • 1/21 Tablespoon ground cinnamon
  • 2 Tablespoons Cinnamon Cashew Butter (or more to taste)

Instructions

  1. Take medium skillet and bring to medium-high heat.
  2. Add ghee and allow to melt.
  3. Add apples and move constantly around the pan, letting cook for 2-3 minutes.
  4. Add cinnamon and stir to coat.
  5. Cut open sweet potato and stuff with apples.
  6. Drizzle with cashew butter and sprinkle with any additional cinnamon you want.
  7. Either eat immediately or place in glass storage container to bring to work in the morning.

Notes

  • If you want to store the cooked apples and nut butter separately and stuff your sweet potato right before eating – that works too!
  • Eat cold or reheat in microwave or oven.
  • Of course feel free to make in batches!

Keywords: on the go, make ahead, apples, sweet potatoes, yams