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A glass with matcha smoothie in it and more being poured into it while it sits on a wooden board.

Matcha Smoothie Recipe

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American

Description

Matcha Smoothie – a delicious and flavorful matcha smoothie made from simple, real ingredients! The perfect start to any day!


Ingredients

Scale
  • 1 small frozen banana (1/2 large frozen banana)
  • 1/2 cup unsweetened almond milk
  • 1 1/2 teaspoon of matcha powder
  • 2 teaspoons vanilla extract
  • 1/2 cup ice cubes
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (more if desired)
  • handful fresh spinach leaves
  • 1 tablespoon hemp seeds
  • (optional) 1 tablespoon unflavored/unsweetened collagen (more if desired)
  • (optional topping) whipped cream 

Instructions

  1. Add ingredients to a high-powered blender. 
  2. Blend on HIGH until consistency is smooth. Taste and add additional matcha powder or maple syrup, as desired. 
  3. To make thicker, add additional ice cubes. 
  4. To thin, add additional splashes of almond milk. 
  5. Serve immediately and enjoy! 

Notes

  • Flavor: matcha is a smooth, lighter flavor so it won’t be over-powering here. 
  • Milk: really any milk should work in this recipe. 
  • Hemp Seeds: I like adding these for extra protein and health benefits, but feel free to omit.
  • Nutrition Facts: estimated nutrition does not include the optional collagen or whipped cream. 

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 242
  • Sugar: 26 g
  • Sodium: 126 mg
  • Fat: 6.7 g
  • Carbohydrates: 39 g
  • Protein: 5.7 g
  • Cholesterol: 0 mg