Description
Mint Chimicurri – a bright, delicious and easy mint chimichurri recipe that is perfect for your favorite lamb recipe!
Ingredients
Scale
- 1 cup fresh parsley
- 1/4 cup fresh mint leaves
- 1/3 cup extra light olive oil
- 1 garlic clove
- 1 teaspoon dried oregano leaves
- 1 tablespoon shallot, minced
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- (optional) 1/8 teaspoon red pepper flakes
Instructions
- Add ingredients to food processor.
- Blend until it has a smooth consistency.
- Taste and adjust salt, red pepper flakes (if using) or garlic.
- Serve with your favorite recipe – we love serving it with our Grilled Lamb Chops.
Notes
- Spice Level: a lot of the spice actually comes from the raw garlic. 1 clove felt right to us, but if you want it really spicy go for 2 if you want.
- Serving: we love serving this with some Grilled Lamb Chops + Lemon Couscous.
- Storage: store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 Tbs
- Calories: 172
- Sugar: 0.5 g
- Sodium: 86.7 mg
- Fat: 18.9 g
- Carbohydrates: 2.4 g
- Protein: 0.7 g
- Cholesterol: 0 mg