Description
The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!
Ingredients
Scale
- 1 1/4 cup fresh cilantro, chopped
- 1–2 jalapenos, remove seeds and membrane
- 1–2 garlic cloves, smashed
- 1 green onions, sliced
- juice of 1 lime
- 1/4 cup + 2 tablespoons plain Greek yogurt
- 1/4 cup mayo
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt, more to taste
- pinch of ground black pepper
Instructions
- Blend: Add ingredients to a high-powered blender or food processor. Blend until smooth.
- Taste: Taste and add additional salt, jalapeno or lime juice – as desired.
- Serve: Serve with some Peruvian Chicken or Grilled Steak!
Notes
- Make it Spicy: feel free to leave in the seeds + membrane of the jalapeno to amp up the spice!
Nutrition
- Serving Size: 2 Tbs
- Calories: 96
- Sugar: 1 g
- Sodium: 88 mg
- Fat: 9.2 g
- Carbohydrates: 3.5 g
- Protein: 1.2 g
- Cholesterol: 4 mg