Name: Pesto Aioli Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup pesto (store-bought or homemade)*; 1 cup mayo; 1/2 teaspoon lemon zest; 1/2 teaspoon lemon juice; 1/2 teaspoon garlic, minced; pinch of kosher salt

Description

Pesto Aioli – an easy, flavorful pesto aioli recipe that is the perfect addition to any sandwich or wrap! Quick and simple!

Ingredients

Scale

3/4 cup pesto (store-bought or homemade)*
1 cup mayo
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/2 teaspoon garlic, minced
pinch of kosher salt

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Instructions

Add ingredients to a medium-sized bowl.
Stir to combine.
Taste and add any additional pesto, lemon zest or garlic, as-desired.

Notes

*Pesto: feel free to use homemade pesto, store-bought pesto or use our homemade dairy-free version. Whatever you prefer!
Serving: we love using this on BLTs or on our favorite Grilled Chicken Sandwich!
Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.