Description
Salmon Dill Sauce – an absolutely delicious salmon dill sauce recipe that is perfect with any salmon recipe!
Ingredients
Scale
- 1/2 cup sour cream (regular or dairy-free)
- 1/4 cup mayo (regular or paleo)
- 3 tablespoons fresh dill, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a small mixing bowl; stir to combine.
- Taste and add additional dill or garlic, as needed.
- Use with your favorite salmon recipe (we love this grilled salmon and this blackened salmon!)
Notes
- Paleo/Whole30: to make this sauce paleo/Whole30 simply use a dairy-free/compatible sour cream and a paleo mayo.
- Storage: You can easily make this sauce ahead of time and store in an airtight container in the fridge for up to 3-4 days.
- Can you freeze it: I wouldn’t recommend freezing the dill sauce since it has dairy in it.