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Smoked Chicken Dry Rub

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: approx. 1/4 cup
  • Category: Dry Rub
  • Method: Counter Top
  • Cuisine: American

Description

Smoked Chicken Dry Rub – a flavorful (sugar free) smoked chicken dry rub recipe that is perfect for all your smoked chicken recipes!


Ingredients

Scale
  • 1 tablespoon kosher salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 tablespoon dried oregano leaves
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander

Instructions

  1. Combine ingredients in a small bowl.
  2. Mix to combine.
  3. Use in your favorite recipe: we love this smoked chicken leg recipe and this smoked chicken wing recipe!

Notes

  • Storage: store in a cool dry place for up to 3 months. 
  • Make it spicy: feel free to adding a little cayenne if you want it more spicy.
  • Make ahead: we love making a double or even triple batch of this to have on hand at all times. 

Keywords: smoked chicken dry rub