clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Pineapple

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Category: Side Dish
  • Method: Smoker
  • Cuisine: American


Smoked Pineapple (halves + slices) – a simple, delicious and easy smoked pineapple recipe! Perfect as a side dish or dessert!


  • 1 pineapple, sliced
  • 1 teaspoon olive oil
  • 1 tablespoon honey 
  • pinch of salt


  • Ensure grill grates are clean and preheat smoker to 225 degrees F. 
  • Pat sliced pineapple dry with clean paper towel.  
  • Combine oil and honey in a small bowl; stir or whisk to combine. 
  • Brush both sides with the oil/honey mixture; sprinkle with pinch of salt (not to much). 
  • Place on smoker directly on the grill grates.
  • Let smoke 30-45 minutes. 
  • Remove and cut into chunks and use in your favorite recipes (we love serving with our Hawaiian Chicken). 


  • Oil/Honey: you can just use oil if you don’t want any added sweetness. 
  • Storage: these are best eaten right away, they tend to get a bit soggy if you try and store them. 
  • Serving ideas: these are great with Pulled Pork Tacos, Mango Pineapple Salsa or Hawaiian Chicken