Description
Smoked Salmon Dip – the BEST smoked salmon dip recipe made with homemade smoked salmon! Perfect for a cookout or get together!
Ingredients
Scale
- 1 1/2 cups smoked salmon, flaked
- 4oz cream cheese, room temperature
- 1/4 cup mayo
- 1/4 cup sour cream
- 1–2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2–3 tablespoons fresh dill, chopped
- 2–3 tablespoons fresh chives, chopped
- 1 tablespoon capers
- 1 1/2 tablespoons scallions, sliced
- for serving: sliced English cucumber, crostini, lemon wedges
Instructions
- Combine ingredients in a medium sized bowl.
- Taste and adjust any seasoning or flavors, as desired.
- Serve with sliced English cucumbers and/or crostini! Grilled bread would also be delicious!
Notes
- Smoked Salmon: we recommend using our Smoked Salmon recipe for this dip, but feel free to use store-bought if that works better for you! It will turn out great either way!
- Storage: store leftovers in an airtight container for up to 3-5 days in the refrigerator.
- Dairy-Free: feel free to use dairy-free cream cheese and sour cream to make this dairy-free.
- Gluten-Free: serve with cucumber and gluten-free bread/crostini.
- Nutrition: Nutrition information is for the dip only.
Nutrition
- Serving Size: 2 Tbs
- Calories: 182
- Sugar: 0.7 g
- Sodium: 169.3 mg
- Fat: 13.4 g
- Carbohydrates: 2 g
- Protein: 13.9 g
- Cholesterol: 51.1 mg