Basil Vinaigrette

• 1oz fresh basil, roughly chopped
• 1 tablespoon shallot, minced
• 1/2 cup light olive oil
• 1 tablespoon rice vinegar
• 1–2 teaspoons honey
• salt and pepper, to taste

Grilled Corn

• 2–3 ears of sweet corn, shucked (remove outer leaves and silk strands)
• extra virgin olive oil
• kosher salt

Other Salad Ingredients

• 2–3 cups romaine lettuce, chopped
• 1 cup argula
• 1 avocado, sliced
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 cups strawberries, quartered
• 1 cup English cucumber, sliced + half-moons
• 1 cup cherry tomatoes, halved
• 8oz fresh burrata 
• cracked black pepper