Description
A fun and delicious weeknight dinner option with an absolutely yummy creamy almond sauce! (Whole30/Paleo)
Scale
Ingredients
1-2 lbs chicken tenders
Marinade:
- 1/2 cup coconut aminos
- 2 Teaspoons fish sauce
- 2 Teaspoons minced garlic
- 1 Teaspoon freshly grated ginger
- 2 Tablespoons freshly chopped cilantro
- pinch of salt
Sauce:
- 1/4 cup coconut aminos
- 1 Teaspoon fish sauce
- 1 Teaspoon minced garlic
- 1 Teaspoon freshly grated ginger
- pinch of salt
- 2 Tablespoons Georgia Grinders almond butter
Instructions
- Combine “Marinade” ingredients in medium bowl and whisk together.
- Place chicken into glass container or storage bag and pour marinade over top.
- Close tightly and place in refrigerator for at least 30 minutes (or overnight if prepping ahead).
- Take wooden or metal skewers and pierce each piece of chicken.
- Combine “Sauce” ingredients, whisk, and set aside.
- Grill chicken on medium-high heat, 2-3 minutes per side, or until full cooked.
- Remove carefully from grill.
- Serve chicken with almond sauce.