Thai Chicken Skewers with Creamy Almond Sauce – a quick and healthy meal that is perfect for lunch or dinner! (Whole30/Paleo)
Easy Thai Chicken Skewers
This post is sponsored by Georgia Grinders®, but the opinions are my own.
The perfect addition to your weeknight menu!
You guys have been LOVING my weekly meal plans and this recipe will definitely be added to next week’s! It is super simple, but full of flavor and officially kid (and husband) approved!
My favorite part is definitely the sauce :). If you haven’t tried Georgia Grinders nut butters yet – I can’t recommend them enough. They are Whole30 compliant, creamy and have only 2 ingredients! I love how well the almond butter works in this dipping sauce. So yummy!
Also check out this recipe for Easy Weeknight Grilled Cilantro Lime Chicken + Guac!
Peanut Satay Sauce Recipe
Instead of using your traditional peanut satay recipe, I switched out peanuts for almond butter to make this Whole30/Paleo compliant!
Other Grilled Chicken Recipes You Might Like
- How to Grill Chicken Breasts
- How to Grill Chicken Thighs
- Grilled Buffalo Chicken
- Grilled Chicken Caesar Salad
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Thai Chicken Skewers with Creamy Almond Sauce
- Prep Time: 40 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 3–4 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: Asian
Description
Thai Chicken Skewers with Creamy Almond Sauce – A fun and delicious weeknight dinner option with an absolutely yummy creamy almond sauce! (Whole30/Paleo)
Ingredients
- 1–2 lbs chicken tenders
Marinade:
- 1/2 cup coconut aminos
- 2 Teaspoons fish sauce
- 2 Teaspoons minced garlic
- 1 Teaspoon freshly grated ginger
- 2 Tablespoons freshly chopped cilantro
- pinch of salt
Sauce:
- 1/4 cup coconut aminos
- 1 Teaspoon fish sauce
- 1 Teaspoon minced garlic
- 1 Teaspoon freshly grated ginger
- pinch of salt
- 2 Tablespoons Georgia Grinders almond butter
Instructions
- Combine “Marinade” ingredients in medium bowl and whisk together.
- Place chicken into glass container or storage bag and pour marinade over top.
- Close tightly and place in refrigerator for at least 30 minutes (or overnight if prepping ahead).
- Take wooden or metal skewers and pierce each piece of chicken.
- Combine “Sauce” ingredients, whisk, and set aside.
- Grill chicken on medium-high heat, 2-3 minutes per side, or until full cooked.
- Remove carefully from grill.
- Serve chicken with almond sauce.
Linsi says
Looks delicious. Can you direct me to the recipe for the cucumber and sesame seed ribbons that are in the photo? Thanks!
Erin says
Hi, Linsi! Thank you! I just used a vegetable peeler on some small English cucumbers and sprinkled them with sesame seeds! But let me know if you have any other questions!