Instructions

1. Cook bacon in cast iron skillet until crispy.
2. Remove and set aside.
3. Save 3 Tablespoons of the bacon grease and discard the rest.
4. In some pan, add onion and garlic along with a Tablespoon of the bacon grease.
5. Cook until the onion starts to reduce, about 2 minutes.
6. Add remaining bacon grease and red wine vinegar.
7. Stir together and then pour into a small bowl and set aside.
8. Place spinach mixture into large bowl.
9. Take bacon and break into smaller pieces.
10. Divide between the bowls.
11. Soft-boil two eggs.
12. Place on top of spinach and then lightly drizzle with bacon vinaigrette.
13. Add salt and pepper to taste.