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Whole30 Breakfast Salad with Soft-Boiled Egg - a satisfying and delicious spin on your breakfast! #whole30 #paleo

Whole30 Breakfast Salad with Soft-Boiled Egg

  • Author: Erin
  • Yield: 2 salads 1x
  • Category: Breakfast
  • Cuisine: American


One of my favorite weekend breakfasts (or even a quick weeknight dinner) – so easy, delicious and satisfying!


  • 4 cups of greens (I used a spinach mixture)
  • 6 strips of thick-cut bacon (make sure compliant if following Whole30)
  • 2 eggs
  • 1 Tablespoon red wine vinegar
  • 1 Teaspoon finely minced garlic
  • 1 Tablespoon finely minced red onion
  • Salt and pepper to taste
  • (other additional – raw red onion, asparagus, broccoli)


  1. Cook bacon in cast iron skillet until crispy.
  2. Remove and set aside.
  3. Save 3 Tablespoons of the bacon grease and discard the rest.
  4. In some pan, add onion and garlic along with a Tablespoon of the bacon grease.
  5. Cook until the onion starts to reduce, about 2 minutes.
  6. Add remaining bacon grease and red wine vinegar.
  7. Stir together and then pour into a small bowl and set aside.
  8. Place spinach mixture into large bowl.
  9. Take bacon and break into smaller pieces.
  10. Divide between the bowls.
  11. Soft-boil two eggs.
  12. Place on top of spinach and then lightly drizzle with bacon vinaigrette.
  13. Add salt and pepper to taste.