Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Whole30 Breakfast Salad with Soft-Boiled Egg - a satisfying and delicious spin on your breakfast! #whole30 #paleo

Whole30 Breakfast Salad with Soft-Boiled Egg

  • Author: Erin
  • Yield: 2 salads 1x
  • Category: Breakfast
  • Cuisine: American

Description

One of my favorite weekend breakfasts (or even a quick weeknight dinner) – so easy, delicious and satisfying!


Ingredients

Scale
  • 4 cups of greens (I used a spinach mixture)
  • 6 strips of thick-cut bacon (make sure compliant if following Whole30)
  • 2 eggs
  • 1 Tablespoon red wine vinegar
  • 1 Teaspoon finely minced garlic
  • 1 Tablespoon finely minced red onion
  • Salt and pepper to taste
  • (other additional – raw red onion, asparagus, broccoli)

Instructions

  1. Cook bacon in cast iron skillet until crispy.
  2. Remove and set aside.
  3. Save 3 Tablespoons of the bacon grease and discard the rest.
  4. In some pan, add onion and garlic along with a Tablespoon of the bacon grease.
  5. Cook until the onion starts to reduce, about 2 minutes.
  6. Add remaining bacon grease and red wine vinegar.
  7. Stir together and then pour into a small bowl and set aside.
  8. Place spinach mixture into large bowl.
  9. Take bacon and break into smaller pieces.
  10. Divide between the bowls.
  11. Soft-boil two eggs.
  12. Place on top of spinach and then lightly drizzle with bacon vinaigrette.
  13. Add salt and pepper to taste.