5-Minute Burger Sauce Recipe
Burger Sauce - looking for a delicious Special Burger Sauce! Easy to make and packed with flavor- bring your burger to the next level!
Ingredients
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon finely chopped dill pickles
- ½ teaspoon garlic powder
- ½ teaspoon pickle juice
- ½ teaspoon coconut aminos sub soy sauce*
- ½ teaspoon rice vinegar
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add ½ cup mayo, ¼ cup ketchup, 1 tablespoon finely chopped dill pickles, ½ teaspoon garlic powder, ½ teaspoon pickle juice, ½ teaspoon coconut aminos, ½ teaspoon rice vinegar, ¼ teaspoon paprika, ¼ teaspoon kosher salt, and ⅛ teaspoon ground black pepper; stir to combine.
- Adjust: Taste and adjust any seasoning to your liking, as desired.
- Serve: Use immediately with your favorite recipe (we love these avocado turkey burgers) or place in an airtight container and store in the refrigerator for up to 7 days.
Notes
- Mayo: Feel free to use this homemade mayo recipe or use a store-bought. If you are Whole30/Paleo then just make sure and check your ingredients!
- Ketchup: I have a homemade ketchup, but otherwise feel free to use whatever brand you prefer! Whole30/paleo - just check your ingredients!
- Dill Pickles: Check your ingredients if Whole30/paleo.
- Coconut Aminos: Use coconut aminos if Whole30/Paleo/Gluten-Free.
- Vinegar: I prefer using rice vinegar, but you can also sub just plain white vinegar
Nutrition
Calories: 70kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 171mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
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