Asian-Inspired Leftover Turkey Soup
A savory and delicious winter soup that is perfect for those Thanksgiving leftovers!!
Ingredients
- 8-10 cups homemade turkey broth sub homemade turkey stock or store-bought
- 2-3 cups turkey meat cooked and shredded/cut into pieces
- ¾ cup green onions sliced
- 4 cloves garlic smashed
- 1 teaspoon sesame oil
- 1 bay leaf
- 2 baby bok choy bottom of stem trimmed and cut in half
- 2 avocado
- 2 radish sliced (optional for garnish)
Instructions
- Simmer: In a large dutch oven, add 8-10 cups homemade turkey broth and bring to simmer. Add 2-3 cups turkey meat, ¾ cup green onions, 4 cloves garlic, 1 teaspoon sesame oil and 1 bay leaf. Let simmer for 10-15 minutes.
- Bok Choy: Add 2 baby bok choy immediately before serving and let simmer for 1-2 minutes.
- Serve: Enjoy hot and garnish with avocado slices and radish.
Nutrition
Calories: 98kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 625mg | Potassium: 268mg | Fiber: 3g | Sugar: 1g | Vitamin A: 960IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 1mg
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