Preheat oven to 375 degrees F and prepare a parchment-lined baking sheet pan.

Combine meatball ingredients in medium bowl and mix thoroughly (using your hands is usually the easiest).

Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).

Place meatballs in a single layer on the parchment-lined cookie sheet, approximately 1/2 – 1 inch apart.

Sprinkle the tops lightly with salt and pepper.

Bake for 24 minutes or until cooked through.

Toss in your favorite barbecue sauce!

Combine all meatball ingredients in medium mixing bowl and mix thoroughly (using your hands is usually the easiest).

Take a heaping tablespoon of the meatball mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).

Add olive oil to a large cast iron skillet and bring to medium-high heat. Sear meatballs on all sides, about 2 minutes. 

Add 1 cup of your favorite barbecue sauce to a slow cooker, add in the meatballs and cook on the LOW setting for 3-4 hours. 

Combine all meatball ingredients in a medium mixing bowl and mix thoroughly (using your hands is usually the easiest).

Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).

Add olive oil to a large cast iron skillet and bring to medium heat. Add meatballs to the skillet, searing then on all sides (about 2-3 minutes).  Turn heat down to medium/ medium-low heat and continue cooking until meatballs are fully cooked, approximately 10-15 minutes. 

Drain grease and add in your favorite barbecue sauce.  Stir to coat and then serve!