Best Eggs Benedict Recipe

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: serving

Course: Breakfast

Cuisine: American

Method: Stove Top

A delicious and easy recipe for the most amazing Eggs Benedict! Perfect for your next brunch or Mother's Day breakfast!

Canadian bacon: Quickly warm 1-2 slices canadian bacon in a small skillet on the stovetop or in the microwave, until warmed through.
Poach eggs: Add 3-4 inches of water to a small or shallow saucepan. Crack 1 egg into a glass measuring cup or small bowl, set aside. Set the pot of water on the stovetop and turn to medium/high heat. When the water is just about to boil (you will see bubbles start to form at the bottom of the saucepan) take the glass measuring cup with the egg and dip the measuring cup into the water – don’t dump out the egg – but allow some of the hot water to fall over the edge of the measuring cup, enveloping the egg. This will start to cook the egg immediately (you will notice it start to turn white). Let the egg cook for 10-30 seconds in the cup and then slip egg completely into the warm water and continue cooking the egg for 3-4 minutes. Carefully remove with a slotted spoon.
Assemble: Place a toasted english muffin half on a small plate and top with Canadian bacon, the avocado slices, poached egg, and then pour the hollandaise sauce on top. Finally, add a sprinkling of goat cheese and enjoy!

Hollandaise sauce recipe: option to make a homemade creamy hollandaise sauce or grab a mix from your local grocery store.
Classic eggs Benedict: we love this delicious spin on a traditional eggs Benedict, but if the classic is more your thing, you should definitely checkout our post on how to make eggs Benedict!

Did you make this recipe?Tag @thewoodenskillet on Instagram!