Best Prime Rib Rub Recipe
Prime Rib Seasoning (prime rib rub) - a delicious, simple prime rib seasoning recipe that is perfect for all your prime rib recipes!
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon dried rosemary crushed
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme leaves
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon chili powder
Instructions
- Combine: In a small bowl, add 1 tablespoon kosher salt, 1 teaspoon ground black pepper, 1 tablespoon dried rosemary, 1 teaspoon garlic powder, 1 teaspoon dried thyme leaves, ½ teaspoon paprika, ½ teaspoon onion powder, and ½ teaspoon chili powder. Stir to combine.
- Cook: Use on your favorite prime rib recipe (we love this standing rib roast recipe, this Traeger smoked prime rib and the best grilled prime rib)!
Notes
- Size of Prime Rib: this is for an approx. 8 pound prime rib roast.
- Storage: store in an airtight container in a closed pantry for up to 6 months.
- Salt + Pepper: if you want something a little more classic I would recommend just sticking with kosher salt and ground black pepper - simple, but so good with prime rib!
- Yield: makes approx. 1/4 cup.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1749mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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