Breakfast Tacos Recipe
Breakfast Tacos Recipe - a simple breakfast idea that always seems to hit the spot!
Ingredients
- 2 large eggs
- 1 tablespoon extra virgin olive oil
- 2 grain-free tortillas
- kosher salt and ground black pepper
- salsa store-bought or homemade blender salsa
- guacamole store-bought or homemade guacamole
- dairy free sour cream optional
- shredded cheese optional (sub dairy-free cheese or goat cheese)
Instructions
- Cook Eggs: Crack 2 large eggs into small bowl and whisk. Bring a skillet to medium-high heat and add 1 tablespoon extra virgin olive oil. Let pan come up to temp. Pour eggs into skillet and immediately turn down heat to medium low. Keep the eggs moving continuously until they are soft. Remove from heat.
- Build Tacos: Take 2 grain-free tortillas (warm up briefly, if you desire) and add your cooked eggs. Season lightly with kosher salt and ground black pepper. Add salsa and guacamole (as much as desired).
- Serve: Enjoy immediately.
Notes
- Tortillas - grain-free tortillas are generally paleo, so just check your ingredients! If you aren't concerned with paleo, feel free to use whatever tortillas you want (of course, check for gluten if you are gluten-free).
- Other toppings: feel free to add some dairy-free sour cream too! I like this homemade dairy free sour cream or this store-bought sour cream!
Nutrition
Calories: 215kcal | Carbohydrates: 17g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 253mg | Potassium: 61mg | Fiber: 5g | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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