Caesar Dressing Recipe
Healthy Caesar Dressing - a simple recipe for making delicious Caesar dressing at home - perfect for Caesar salads and wraps!
Ingredients
- 1/2 cup mayo of your choice
- 3 teaspoons dijon mustard
- 2 teaspoons garlic minced or grated
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire
- 1/4 teaspoon ground black pepper
- 2 teaspoons anchovy paste
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup parmesan cheese finely grated
- kosher salt to taste
Instructions
- Combine in ingredients in a small bowl or wide mouth mason jar with lid.
- Whisk to combine in the bowl or put the cover on your mason jar and shake to combine OR place ingredients in a small food processor and blend until smooth.
- Taste and add any salt, as desired.
- Use in your favorite recipe (we love these Chicken Caesar Wraps and Grilled Chicken Caesar Salad).
Notes
- Mayo: use whatever brandy you prefer, otherwise we have an awesome Paleo Mayo here!
- Dairy-Free: you can make this dairy-free by using a dairy-free version of grated parmesan cheese.
- Storage: You can keep your Caesar dressing in the fridge for up to 7 days. It is not recommended to freeze the dressing because it does not thaw well.
- Anchovy Substitute: If you don't want to use anchovy paste when making this recipe you could try to use fish sauce. It is a slightly different taste but could be used in a pinch if needed.
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