Caesar Dressing Recipe
Healthy Caesar Dressing - a simple recipe for making delicious Caesar dressing at home - perfect for Caesar salads and wraps!
Ingredients
- ½ cup mayonnaise
- ¼ cup parmesan cheese finely grated
- 1 tablespoon lemon juice
- ½ tablespoon red wine vinegar
- 3 teaspoons dijon mustard
- 2 teaspoons garlic minced or grated
- 2 teaspoons anchovy paste
- 1 teaspoon worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- kosher salt to taste
Instructions
- Combine: In a small bowl or wide mouth mason jar with lid, add ½ cup mayonnaise, ¼ cup parmesan cheese, 1 tablespoon lemon juice, ½ tablespoon red wine vinegar, 3 teaspoons dijon mustard, 2 teaspoons garlic, 2 teaspoons anchovy paste, 1 teaspoon worcestershire sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper, and a little kosher salt. Whisk to combine in the bowl or put the cover on your mason jar and shake to combine OR place ingredients in a small food processor and blend until smooth.
- Adjust: Taste and add any salt or other ingredients, as desired.
- Serve: Use in your favorite recipe (we love these chicken caesar wraps and grilled chicken caesar salad).
Notes
- Mayo: use whatever brandy you prefer, otherwise we have an awesome paleo mayo recipe!
- Dairy-Free: you can make this dairy-free by using a dairy-free version of grated parmesan cheese.
- Storage: You can keep your Caesar dressing in the fridge for up to 7 days. It is not recommended to freeze the dressing because it does not thaw well.
- Anchovy Substitute: If you don't want to use anchovy paste when making this recipe you could try to use fish sauce. It is a slightly different taste but could be used in a pinch if needed.
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 252mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.2mg
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