Cook Chicken: Season both sides of the chicken thighs with salt and pepper. Bring a large cast iron skillet to a medium-high heat and add 1 tablespoon of butter to melt. Add the seasoned chicken thighs to the pan and let cook for 4-5 minutes per side or until their internal temperature reaches 165 degrees F (use a meat thermometer).

Cook Tortellini: While the chicken is cooking, bring a large pot of water to a boil and add the tortellini to cook according to the package directions. Drain and rinse with cold water.

Rest + Cut: Once the chicken is fully cooked, let it rest on a cutting board for 5 minutes and then cut into slices or bite-sized pieces.

Combine: Bring the skillet back to a medium heat and add the garlic to sauté for 30 seconds. Add the cooked tortellini, alfredo sauce, and chicken to the pan. Toss to coat.

Serve: Enjoy right away with some parmesan cheese and chopped parsley!