Cilantro Lime Sauce Recipe
A light and refreshing Cilantro Lime Sauce to add a pop of flavor and color to fajitas, tacos, salads, and burrito bowls.
Ingredients
- ½ cup sour cream regular or dairy-free sour cream
- zest of 1 lime
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic minced
- ⅛ teaspoon kosher salt more to taste
Instructions
- Blend: In a food processor, add ½ cup sour cream, zest of 1 lime, 2 tablespoons fresh cilantro, 1 tablespoon lime juice, 1 teaspoon garlic, and ⅛ teaspoon kosher salt. Blend on high until the consistency is smooth and the cilantro is broken down.
- Adjust: Taste and add any lime, cilantro or salt - depending upon your taste.
- Cool: If you can, place in the refrigerator for 10-20 minutes before serving and the sauce can thicken back up a bit.
- Serve: We love serving this on the best steak fajitas!
Notes
- Dairy-Free: to make this recipe dairy-free simply use a dairy-free sour cream.
- Storage: store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 30kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 23mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.02mg
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