Cilantro Lime Sauce Recipe
A light and refreshing Cilantro Lime Sauce to add a pop of flavor and color to fajitas, tacos, salads, and burrito bowls.
Ingredients
- 1/2 cup sour cream regular or dairy-free sour cream
- zest of 1 lime
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic minced
- 1/8 teaspoon kosher salt more to taste
Instructions
- Add ingredients to food processor.
- Blend on high until the consistency is smooth and the cilantro is broken down.
- Taste and add any lime, cilantro or salt - depending upon your taste.
- If you can, place in the refrigerator for 10-20 minutes before serving and the sauce can thicken back up a bit.
- We love serving this on our favorite Steak Fajitas!
Notes
- Dairy-Free: to make this recipe dairy-free simply use a dairy-free sour cream.
- Storage: store in an airtight container in the refrigerator for up to 3 days.
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