Classic Whole30 Deviled Eggs
Classic Whole30 Deviled Eggs - A clean-eating version of your classic deviled egg appetizer recipe! Perfect for your next holiday get together!
Ingredients
- 10 hard-boiled eggs
- 5 tablespoons Whole30 mayo
- 1 teaspoon yellow mustard
- ½ teaspoon kosher salt
- ½ teaspoon dijon mustard
- ½ teaspoon white vinegar sub pickle juice
Optional Garnish Options:
- fresh chives
- fresh dill
- paprika
Instructions
- Prep Eggs: Slice 10 hard-boiled eggs in half, lengthwise. Remove yolks and place in a medium bowl.
- Combine: To the bowl, add 5 tablespoons Whole30 mayo, 1 teaspoon yellow mustard, ½ teaspoon kosher salt, ½ teaspoon dijon mustard, and ½ teaspoon white vinegar. Mash together with a fork, mix until creamy.
- Fill Egg Whites: Fill each empty egg white with the yolk mixture.
- Serve: If desired, sprinkle with fresh chives, fresh dill or paprika. Enjoy!
Notes
- Storage: store leftovers in an airtight container in refrigerator for 1-2 days.
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 113mg | Potassium: 32mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 130IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.3mg
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