Cobb Salad Recipe
The Ultimate Cobb Salad recipe that is packed with bacon, blue cheese, tomato, avocado and egg + a homemade ranch dressing!
Ingredients
Herby Ranch Dressing:
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon milk buttermilk, unsweetened almond milk, reg. milk, more to thin
- 1 1/2 teaspoon dried dill weed
- 1 tablespoon + 1 teaspoon dried parsley leaves
- 1 1/2 teaspoon dried chives
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon garlic minced
- 1 teaspoon lemon juice
- 2 teaspoons red wine vinegar
Ultimate Cobb Salad:
- 2 cups romaine lettuce chopped
- 1/4 cup red onion thinly sliced
- 1/2 cup cooked bacon chopped
- 2 roma tomatoes quartered
- 1 cup cooked chicken*
- 2/3 cup blue cheese crumbled
- 1 avocado diced
- 2 hard boiled eggs quartered
Instructions
- Herby Ranch Dressing: Add ingredients to a small blender or food processor. Blend until smooth. Taste and adjust any flavors and add any salt or pepper, as desired.
- Prep Ingredients: Make sure your bacon is cooked, eggs are hard-boiled and chicken is cooked.
- Build Salads: Divide lettuce, onion, bacon, tomato, chicken, blue cheese, avocado and hard boiled eggs between two large bowls. Top with as much Herby Ranch Dressing as you want!
Notes
- Chicken: Feel free to use whatever you prefer here - we used some grilled chicken breasts, but rotisserie chicken would be a great option too!
- Nutrition: The nutritional information does not include the herby ranch dressing as everyone uses slightly different amounts on their salad.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
