Coconut Cauliflower Rice Recipe
Coconut Cauliflower Rice - jazz up your cauliflower rice with this coconut cauliflower rice recipe! The perfect side dish!
Ingredients
- 1-2 teaspoons olive oil sub avocado oil
- 12 ounces cauliflower rice
- ¼ - ½ cup coconut milk
- 1-2 teaspoons lime juice
- pinch kosher salt
Instructions
- Warm: Bring a cast iron skillet to medium-high heat. Add 1-2 teaspoons olive oil to pan and swirl to coat. Add 12 ounces cauliflower rice and move around the pan until it is warm all the way through.
- Combine: Add ¼ - ½ cup coconut milk, 1-2 teaspoons lime juice and a pinch kosher salt. Stir to combine.
- Adjust: Taste and adjust seasoning, as-needed.
- Serve: Enjoy immediately!
Notes
- Cauliflower Rice: we love making the best homemade cauliflower rice!
- Serving: we love serving it with this Easy Hawaiian Chicken or Slow Cooker Jerk Chicken!
Nutrition
Calories: 58kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 42mg | Calcium: 21mg | Iron: 1mg
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