Corn Salsa Recipe
A bright, delicious Corn Salsa recipe that is made with simple, real ingredients and is ready in no time at all!
Ingredients
- 12 oz corn grilled sweet corn, boiled corn or frozen
- 1 cup cherry tomatoes quartered (more if desired)
- 1-2 jalapeños diced (remove seeds and white membrane)
- 1/2 red onion diced
- 2 teaspoons lime zest2 tablespoons lime juice
- 1/2 cup cilantro roughly chopped
- 1/4 teaspoon kosher salt more to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon chili powder optional
- 1/4 teaspoon cumin optional
Instructions
- Add ingredients to a medium-sized mixing bowl.
- Stir to combine.
- Taste and add any additional salt, cilantro or lime juice.
- Serve with your favorite corn chips or in a Steak Fajita Bowl!
Notes
- Jalapeños: I highly recommend removing the seeds and white membrane so that the spice level isn't too spicy - but if you like it spicier, then feel free to keep them.
- Add-Ins: diced avocado is also delicious in here!
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
