Creamy Tomato Basil Soup Recipe
Our delicious and cozy Creamy Tomato Basil Soup recipe pairs perfectly with grilled cheese for an easy meal at home!
Ingredients
- 12 oz can tomato paste
- 3 cups water
- 14.5 oz can diced tomatoes don't drain
- 1 tablespoon coconut sugar
- 1/4 teaspoon ground black pepper
- 2 1/2 teaspoons kosher salt
- 1/2 cup heavy cream or full fat coconut milk add more if desired
- 1/4 cup fresh basil leaves
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend on high until the consistency is smooth.
- Pour into a medium-sized saucepan and bring to a simmer over medium-high heat.
- Taste and add additional salt, cream or basil - as desired.
Notes
- Serving: we love serving this with some Homemade Croutons and/or Air Fryer Grilled Cheese sandwiches!
- Spice It Up: option to add a sprinkling of red pepper flakes for a kick of heat.
- Storage: store in an airtight container in the refrigerator for up to 5 days.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
