Crispy Prosciutto
Learn how to make crispy prosciutto with this simple and easy recipe! All it takes is 12 minutes - perfect to crumble on your favorite salad!
Ingredients
- 4 oz prosciutto
- parchment-lined baking sheet
Instructions
- Preheat oven to 375 degrees F.
- Lay prosciutto down in a single layer on a parchment-lined baking sheet. Ensure pieces are not overlapping.
- Place in oven, middle rack. Let cook 10-14 minutes or until just crispy.
- Remove from oven and let cool completely (the pieces will crisp up even more as they cool).
- Serve crumbled on your favorite salad - we love it on this Thanksgiving Salad (with this Champagne Vinaigrette!).
Notes
- Storage: store in an airtight container, lined with paper towel, in the refrigerator for up to 3-4 days (for best results and crispiness, use right away).
Did you make this recipe?Tag @thewoodenskillet on Instagram!
