Crispy Prosciutto Recipe
Learn how to make crispy prosciutto with this simple and easy recipe! All it takes is 12 minutes - perfect to crumble on your favorite salad!
Ingredients
- 4 ounces prosciutto
- parchment-lined baking sheet
Instructions
- Prep: Preheat oven to 375℉.
- Bake: Lay prosciutto down in a single layer on a parchment-lined baking sheet. Ensure pieces are not overlapping. Place in oven, middle rack. Let cook 10-14 minutes or until just crispy.
- Cool: Remove from oven and let cool completely (the pieces will crisp up even more as they cool).
- Serve: Enjoy crumbled on your favorite salad - we love it on this Thanksgiving Salad (with Champagne Vinaigrette!).
Notes
- Storage: store in an airtight container, lined with paper towel, in the refrigerator for up to 3-4 days (for best results and crispiness, use right away).
Nutrition
Calories: 79kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 125mg | Potassium: 37mg | Vitamin A: 7IU | Calcium: 1mg | Iron: 0.1mg
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