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Dairy Free Pumpkin Spice Latte
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Servings:
1
cup of coffee
Course:
Coffee
Cuisine:
American
Method:
Blender
Dairy Free Pumpkin Spice Latte
- Warm up with a delicious, dairy-free version of your favorite Pumpkin Spice Latte!
Ingredients
1x
2x
3x
▢
8
oz
hot coffee
warmed up
cold brew
or regular coffee
▢
1/2
cup
unsweetened almond milk
▢
1 1/2
tablespoons
pumpkin puree
▢
2
tablespoons
real maple syrup
▢
1
teaspoon
pumpkin pie spice
Instructions
Combine ingredients in a high powered blender. Blend on medium speed for a good minute or two.
Taste and feel free to add additional maple syrup or other ingredients - everyone's taste is different!
Enjoy!
Notes
Almond milk
: option to use your milk of choice (non-dairy milk or dairy milk).
Nutrition
Calories:
142
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
173
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
3507
IU
|
Vitamin C:
1
mg
|
Calcium:
218
mg
|
Iron:
1
mg
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