Pumpkin Spice Latte – this homemade Pumpkin Spice Latte recipe is easy to make, delicious and made with natural good-for-you ingredients!
Homemade Pumpkin Spice Latte
Fall isn’t really here without sipping that first pumpkin spice latte … right?! Here is my favorite, go-to, homemade pumpkin spice latte recipe that is so easy to make in the comfort of your own home (without the price tag). Enjoy!
Why You Will Love This Recipe
- Real Ingredients: this version is paleo-friendly and only made with simple, real ingredients.
- Blend and go: I love that you can throw it in a blender and that’s it! No fuss.
- Fall favorite: it just tastes like a wonderful cup of Fall love!
What You Will Need
- hot coffee (either warmed up cold brew or regular coffee): use whatever kind you want!
- unsweetened almond milk: we love making our own, but feel free to use store-bought. Also, really any milk will work!
- pumpkin puree: feel free to up the amount here if you want it extra pumpkin-ey.
- real maple syrup: adds that touch of sweetness, feel free to use as much or as little as you like.
- pumpkin pie spice: another ingredient that you can make yourself, or use store-bought.
Other Pumpkin Recipe You Might Like
Can I Make this With Cold Brew
And, if you guys know me AT ALL, you know that I have a slight obsession with cold brew – I make my own (my tutorial is HERE!) and, to answer your question, YES you can heat up your cold brew and it won’t change the acidity level! I do it all the time in the winter (hi, I live in MN and it just gets too cold to drink cold coffee sometimes!). So I just take my cold brew and throw it in a little sauce pan and heat it up! (side note: I love, love all the messages I get from you guys telling me how much better your feel now that you have found cold brew! So much easier on the stomach – I would definitely recommend if you are battling any kind of sour stomach, acid reflux or ulcer!).
And…. here is a link to my round-up of Whole30 complaint coffee recipes – in case you are looking for more fun coffee ideas!
Don’t forget to check out my Instagram account for some behind-the-scenes action! Or give me a follow on Facebook or see what I am pinning on Pinterest!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
Other Recipes You Might Like
Maple Oat Latte
How to Make a Matcha Latte
Pumpkin Spice Latte
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup of coffee 1x
- Category: Coffee
- Method: Blender
- Cuisine: American
Pumpkin Spice Latte – Warm up with a delicious, dairy-free version of your favorite Pumpkin Spice Latte!
- 8 oz hot coffee (either warmed up cold brew or regular coffee)
- 1/2 cup unsweetened almond milk
- 1 1/2 tablespoons pumpkin puree
- 2 tablespoons real maple syrup
- 1 teaspoon pumpkin pie spice
- Combine ingredients in high powered blender and blend on medium speed for a good minute or two.
- Taste and feel free to add additional maple syrup or other ingredients – everyone’s taste is different!
- Feel free to top with whipped coconut cream!
- Almond milk: feel free to use the milk of your choice (dairy-free or otherwise)
Keywords: pumpkin spice latte
Originally published November 7, 2018.
Bridget Montag says
Simple and delicious! Perfect for fall!
Do you think subbing maple syrup for Honey would be the same outcome?
Hi Danielle – I think the flavor will change a bit – I feel like maple lends itself more to a pumpkin flavor so honey will result in a slightly different flavor. I think it will still be good, just a bit different.
Hi if the pumpkin puree is already spiced would you still add one tsp of spice?
Hi Levina – I would omit it at first, blend and then taste. If you feel like it still needs some, then add!
Thanks Erin! This was SO delicious. I use espresso so it tasted just like the real thing. I used 1/2 the maple syrup and it was still incredible. Highly recommend!
So happy to hear that, Traci!! I look forward to making this every year myself 🙂 Thank you so much for taking the time to leave your feedback – I really appreciate it!