Deviled Eggs Recipe
Classic Deviled Eggs - a delicious and easy classic deviled eggs recipe with a secret ingredient!! Perfect appetizer for any get-together!
Ingredients
- 10-12 hard-boiled eggs
- 6 tablespoons mayonnaise
- 3-4 teaspoons pickle juice I recommend bread + butter pickle juice
- 1 teaspoon yellow mustard
- ½ teaspoon white vinegar
- ½ teaspoon dijon mustard
- ¼ teaspoon kosher salt
- pinch ground black pepper
Topping Suggestions:
- paprika
- fresh dill chopped
- fresh chives sliced
Instructions
- Prep Eggs: Peel 10-12 hard-boiled eggs and cut in half, lengthwise.
- Scoop + Mix: Use a small spoon to gently pop out the yolks and place in a medium mixing bowl along 6 tablespoons mayonnaise, 3-4 teaspoons pickle juice, 1 teaspoon yellow mustard, ½ teaspoon white vinegar, ½ teaspoon dijon mustard, ¼ teaspoon kosher salt, and pinch ground black pepper. Stir to combine (if you are finding the mixture isn't getting smooth feel free to use a hand mixer if you want).
- Taste + Adjust: Everyone has different taste preferences, so after you mix give it a taste and add any additional kosher salt (I added another ¼ teaspoon), mayo or pickle juice, as desired.
- Fill Eggs: Spoon the mixture into the halved hard-boiled eggs.
- Serve: Garnish with dill leaves or chives and sprinkle with paprika. Enjoy!
Notes
- Make Ahead: these can easily be made the night before you plan to serve them! Just keep them in an airtight container in the fridge.
- Storage: place your leftovers in an airtight container in the refrigerator for up to 2 days.
- Whole30/Paleo: if you are looking for a Whole30/paleo version of deviled eggs check out our recipe for Whole30 Deviled Eggs.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 94mg | Sodium: 110mg | Potassium: 33mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 133IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
