Prep Eggs: Peel your hard boiled eggs and cut in half, lengthwise.

Scoop + Mix: Use a small spoon to gently pop out the yolks and place in a medium mixing bowl along 1/4 cup + 2 tablespoons mayo, 1/4 teaspoon salt, pinch of pepper, 1/2 teaspoon dijon mustard, 1 teaspoon yellow mustard, 3 teaspoons pickle juice and 1/2 teaspoon white vinegar. Stir to combine (if you are finding the mixture isn't getting smooth feel free to use a hand mixer if you want).

Taste + Adjust: Everyone has different taste preferences so after you mix, give the mixture a taste and add any additional kosher salt (I added another 1/4 teaspoon), mayo or pickle juice, as desired. 

Fill Eggs: Spoon the mixture into the halved hard-boiled eggs. 

Garnish with dill leave or chives and sprinkle with paprika. 

Serve and enjoy!